5 on Friday: Crutch Free Edition

It’s time for another edition of Five on Friday with A Liz AdventuresThe Good Life BlogHello Happiness and Carolina Charm.

THE GOOD LIFE BLOG1. Guns + Butter

I recently wrote about my experience with Guns + Butter during Detroit Restaurant Week – you can read more about it here. Well guess what? I got an email around 10:30 p.m. on Tuesday night offering more seatings for Guns + Butter. They are hosting dinners on October 25, 26, 30 and November 1 and 2. Chef Craig Lieckfelt is opening up his personal test kitchen for these special seatings. If you are interested in getting on the waiting list, you can email reservations@gbdetroit.com.

I am treating my husband to one of these special dinners as a thank you for taking care of me with my broken foot for the past month.

GB122. CastCoverZ

I got good news at my doctor’s appointment on Wednesday. My foot is healing nicely and I don’t have to use crutches anymore!! I do have to continue wearing my walking boot for another two weeks, but I can put weight on it and start walking around normally. Thank goodness! The timing is funny because I was just about to decorate my crutches with colored tape. I did discover CastCoverZ and last week my special crutch pads arrived. These were great because the pads were starting to wear down on my crutches and hurt my hands. I wish I would have discovered this site before, because you can order colored crutches and all sorts of accessories.

I got the black trellis pads (I didn’t get the bag just the pads) and I love them. They are so easy to put on and take off which is great if you want to wash them. I decided to go with something a little more professional since I had to take them to work and to teach.

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3. Kate Spade Toast Flats

I saw these the other day and thought they would be perfect for holiday parties if I can’t get back in heels yet.

canvas4. Clinique Eye for Colour

Lord & Taylor is hosting a special Clinique event: Eye for Colour to learn about their new eyeshadows. You can make an appointment at your nearest Lord & Taylor store through November 3rd.

Just for attending you get a 10-day supply of Clinique’s Happy Perfume Spray mini and your choice of Repairwear Laser Focus Wrinkle Correcting Eye Cream mini or All About Eyes mini. Also, don’t forget that the Clinique bonus at Macy’s is still running through October 27th.

1023lord_20131021_lordtaylor_gwv_031023lord_20131021_lordtaylor_gwv_041023lord_20131021_lordtaylor_gwv_055. Cashmere Pig Sweater

Forget the fox! I am all about pigs over here! I love, love, love piggies and I decided I had to have this sweater when I stumbled across it earlier this week on Bluefly. What’s not to love? It’s cashmere and adorable!

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Do you have anything that you are loving this week and want to share?

For more Five on Friday posts, click here.


Guns & Butter Review

I wanted to get this review up sooner, but after breaking my foot everything got pushed back a little.

Guns & Butter is an exclusive pop-up restaurant that changes location. Nathan Skid at Crain’s Detroit Business writes more about it here. Guns & Butter has been all over the world including India and New York. This time it was hosted at the Shinola retail showroom in Detroit. One of my biggest questions was where did the name Guns & Butter come from. Come to find out it is an economic theory that models the relationship between a country’s military spending versus food. The country has to decide the ratio of guns verses food that it needs or what combination works best.

GB1

 Since my husband was out of town, I decided to take my friend Andrea with me and have a girl’s night.

GB2

I had been to the Shinola store before, but I wasn’t sure how they were going to set it up for dinner. Until we arrived, I had no idea how intimate the dinner would be. They had different seatings, but we were the first one on the second night. There were only 20 of us for this dinner.

GB3

As soon as we walked in a had to sneak a peak at the menu. We didn’t know what would be served and I was anxious to find out. I am a picky eater so I was nervous about what the menu would be like and if I would like everything that they were serving. It turned out to be pretty great, there was only one thing that had ingredients I didn’t like.

GB4

They cooked everything right in the showroom and they had an open bar with different wines for us to choose from. This was all for a set price of $30 because it was during Detroit Restaurant Week.

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The first course was a fudgy egg yolk with a maple bacon gastrique. I had never had a fudgy egg before but it was delicious! The presentation was amazing:

GB6

The second course was Monty’s beef crudo and romao cheese with a sourdough and herb salad. I wasn’t sure if I would like this since the meat was a little raw, but the combination of all the ingredients made it melt in your mouth. You can’t see the beef, it is hidden under the tomato:

GB7

The third course was where I ran into problems – Poached fluke, steamed shitake mushrooms and cauliflower with pumpkin seeds. I don’t eat seafood and I hate mushrooms, but I decided when I came to this event that I was going to try everything even if I didn’t like it. I was so proud of myself for eating six large bites of fluke. My friend said it was delicious so I will let you take her word for it:

GB8

The fourth course was roasted loin of lamb and silky spiced eggplant with pistachios confit. I don’t think I have ever had lamb or eggplant before and I really like this dish.

GB9

For dessert, we had white chocolate custard and Nutella caramel with late summer and early fall fruit. This dessert was so good, I only wish there were more of it!

GB10We had a great experience at Guns & Butter! I can’t wait until the next one pops up so I can take my husband with me. After talking to the guests and organizers, the best way to find out where the next pop-up will be is to follow them on Facebook. I haven’t seen any new ones yet, but I am keeping an eye out. The chef did say that they were planning to open a permanent location early next year, so that will be awesome!

I have to say that I’ve never felt like so much of a foodie in my entire life. I felt like we were on a show on the Food Network or something. Have any of you been to Guns & Butter before or a pop-up restaurant?

Detroit Restaurant Week

Today kicks off Detroit Restaurant Week which runs through September 29, 2013. If you haven’t participated in Restaurant Week before and have no idea what it is, let me explain. During restaurant week a group of restaurants offers a fixed menu that you can try for a discounted price (usually $25-30 for a three course meal). Just click on the link above to check out the menus and make a reservation.

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The following Detroit restaurants are participating in this year’s event:

  • 24Grille, Westin Book Cadillac Detroit
  • Andiamo Detroit Riverfront, GM Renaissance Center
  • Angelina Italian Bistro, Downtown
  • Brizola, Greektown Casino Hotel
  • Cliff Bell’s, Downtown
  • Coach Insignia, GM Renaissance Center
  • Cuisine, New Center
  • Da Edoardo Foxtown Grille, Fox Theatre Building
  • Detroit Seafood Market, Paradise Valley
  • Fountain Bistro, Campus Martius Park
  • Guns + Butter, Shinola Detroit, Midtown
  • Jefferson House, Crowne Plaza Detroit
  • La Dolce Vita, Palmer Park District
  • Rattlesnake Club, Stroh River Place
  • Roast, Westin Book Cadillac Detroit
  • Roma Cafe, Eastern Market
  • Santorini Estiatorio, Greektown
  • Wolfgang Puck Pizzeria & Cucina, MGM Grand Detroit

You can read about my experiences at La Dolce Vita, the Rattlesnake Club and Santorini Estiatorio if you are interested in making a reservation. I’ve been to a number of these places in the past, but I haven’t tried Brizola or Jefferson House yet. Brizola is the newest restaurant in Greektown Casino and Jefferson House was recently opened in the revamped Pontchartrain Hotel.

The most exciting part about this year’s Restaurant Week is Guns + Butter. When I first made my reservation at Guns + Butter, I had no idea what I was getting myself into. I just figured it would be a fun night out. Come to find out it is an exclusive pop-up restaurant that is darn near impossible to get a reservation to. Nathan Skid at Crain’s Detroit Business writes more about it here. This time it will be hosted at the Shinola retail showroom.

I am beyond excited for this and will detail the whole experience in a future post.

Are you excited for Detroit Restaurant Week? What restaurants are you planning to try out?

For more Detroit posts, click here.

Detroit Review: Ottava Via

Last week I went out to dinner with some colleagues and we tried a new spot, called Ottava Via in Corktown. I was intrigued because I had never heard of it before and I pride myself on knowing about new restaurants in Detroit, especially Italian restaurants.

Ottava Via just opened on August 24th so we got to be some of the first people to check it out. I love everything Italian and Ottava Via translates to “Eighth Street” in Italian, so I knew there would be good wine and cheese.

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Corktown has been improving its nightlife lately and I can say this is definitely a place I want to come back to. I could see John and I coming here to relax after a game or just hanging out with friends with a bottle of wine (wine starts at $24/bottle). The inside is rustic and quaint. It used to be the Dime Savings Bank and most recently a pawn shop. Now it is the perfect location for an Italian eatery.

ottava via 1

The menu and wine list were pretty simple so we ordered some plates for everyone to share, including a Cheese plate, Margherita pizza, Italian pizza, Truffle Butter Pasta and the Carbonara. The pizza was delicious! I love Italian style pizza where the cheese just melts in your mouth.

ottava via2

My colleagues decided to go the extra mile and order a dessert pizza, which had Nutella, raspberries, mascarpone and powdered sugar. I think that may have been the highlight of the meal:

ottava via 3

I can’t wait to come back here with my husband and friends and try everything on the menu! I really wanted to try the Caprese Salad and the Gelato (my favorites).

Ottava Via is located at 1400 Michigan Ave. in Detroit. You can contact them by calling (313) 962-5500.

If you’ve visited Ottava Via, I would love to know what your experience was like and what foods I should try on my next visit.

For more Detroit reviews, click here.

Troy Restaurant Week

Ladies and Gentleman, it’s time for Troy Restaurant Week! This is one of my favorite times of year. My husband and I are foodies and love to go out to eat together with a good bottle of wine. I also like to enjoy the finer things in life and Troy Restaurant Week gives us the chance to do that without breaking the bank.

TRW

If you’ve never experienced Restaurant Week before here is the lowdown. A group of restaurants offers a fixed menu that you can try for a discounted price (usually $25-30 for a three course meal). This year’s Troy Restaurant Week runs from August 18th through August 23rd. You don’t have much time, so make sure to get your reservations in ASAP.

Here are the restaurants participating in this year’s Restaurant Week:

  • Bahama Breeze
  • Brio Tuscan Grille
  • Granite City Food & Brewery
  • Kona Grill
  • Kruse & Muer on Wilshire
  • Loccino Italian Grill & Bar
  • McCormick & Schmick’s Seafood & Steaks
  • Mon Jin Lau
  • Morton’s The Steakhouse
  • Muses Greek Cuisine & Spirits
  • Ocean Prime
  • Papa Vino’s Italian Kitchen
  • Picano’s
  • Ruth’s Chris Steak House
  • Shield’s Restaurant Bar Pizzeria
  • Steelhouse Tavern
  • The Capital Grille
  • The Melting Pot of Troy
  • Tre Monti Ristorante

Some of my favorite Troy restaurants are Ruth’s Chris Steak House, The Melting Pot of Troy and Tre Monti Ristorante. If I could squeeze those three in this week I would be a happy camper. If you are interested in checking out the fixed menus, you can do that at the Troy Restaurant Week website.

Are you excited for Troy Restaurant Week? What restaurants are you dying to check out?

Detroit Review: La Dolce Vita

A few weeks ago I took my Mom to La Dolce Vita in Detroit for brunch. I had been there once before with a girlfriend and loved it, so I thought it would be the perfect spot to take my Mom for her birthday celebration.

I love all things Italy, which is one of the reasons I love La Dolce Vita. For starters, it is a hidden gem in Detroit on 17546 Woodward. If you drove by the building on the street, you would have no idea it was there. It is only when you hit the gates that you can see its charm.

La Dolce Vita

La Dolce Vita

One of the best parts about La Dolce Vita is the brunch, which includes amazing food and unlimited mimosas! My mother loved the ambiance and we had a great time. This is one place that I would love to take my husband to on a weekend. It opens at 11 a.m. on Saturdays and Sundays, but the key is to get there early if you want to get a table outside.

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I enjoyed the Quiche of the Day, which was rich and filling:

Quiche of the Day

Quiche of the Day

Since it was a birthday celebration, we splurged with a little dessert. I had the brownie, which also was made with peanut butter! It was so decadent and delicious!!

Brownie Dessert

Brownie Dessert

La Dolce Vita reminds me of being in Italy, when my husband and I were there I feel like every place we ate had that hidden gem feel. La Dolce Vita has such a relaxed atmosphere when you enter the gates, like time has stopped while you are there. I’m also a sucker for anyplace that has bottomless mimosas!

La Dolce Vita is a great place to bring out-of-town visitors or that special someone on a lazy weekend morning. For more information, check out their website here.

You can make a reservation at La Dolce Vita by calling (313)-865-0331 or through Open Table.

Have you been to La Dolce Vita? What did you think of it?

Detroit Review: The Rattlesnake Club

Last Thursday I met my friends Stella and Jessica at The Rattlesnake Club for happy hour. This is a place I have been meaning to try for years so I was excited to finally get there.

The Rattlesnake Club

The Rattlesnake Club

The Rattlesnake Club is located at 300 River Place Building, right on the Detroit river. It has been a Detroit institution for 25 years. They host a special happy hour every Thursday & Friday from 4-7 p.m. in the bar or out on the terrace.

Happy Hour Menu

Happy Hour Menu

Jessica and I went with Farouk’s Cocktail of the Day which ended up being a French Martini. YUM!

Farouk's Cocktail of the Day: French Martini

Farouk’s Cocktail of the Day: French Martini

I also sampled the Macdown Mac & Cheese Bites which had a Sweet BBQ Better Made and bacon crust. This was SO delicious and creamy. I could have eaten an entire vat of this stuff.

Macdown

Macdown

It wasn’t very busy and it was hot outside so we sat inside at the bar.

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During happy hour all of the bites are $5:

  • Bacon-Wrapped Scallops-Peppered Bacon, Day-Boat Sea Scallops
  • Crispy Coconut Shrimp-Tangy Mango-Ginger Dipping Sauce
  • Panko-Crusted Brie-Summer Berry Compote, Toasted Brioche
  • Asian BBQ Salad-Romaine, Smokey Dressing, Pork Belly Croutons
  • Crispy Deviled Eggs-Chorizo, Red Peppers and Scallions
  • BBQ Beef Brisket Sliders-Pepper Jack Cheese, Red & Green Slaw
  • Three Cheese Hot Crab Dip-Maryland Lump Crab, Tortilla Crisps
  • Smokey Bacon Dates-Asiago Stuffed, Smoked Paprika Scented
  • Duck Tenderloin Flatbread-Sweet Corn, Goat Cheese, Caramelized Onions
  • Sesame Crusted Chicken Bites-Crunchy Slaw, Wasabi Vinaigrette
  • Spicy Shrimp Tacos-Rock Shrimp, Roasted Tomatillo Guacamole, Cotija Cheese, Corn Tortillas
  • Rattlesnake Potato Chips-Sea Salt & Black Pepper Dusted, Dip Duo: Sour Cream & Scallion; Chipotle-Lime
  • Macdown Mac & Cheese Bites-Award Winner made Bite-Sized! Sweet BBQ Better Made and Bacon Crust

They also have great drink prices including:

  • Farouk’s Cocktail of the Day – 5
  • Michigan Craft Bottled Beers (12oz) – 4
  • Stroh’s Bottles – 2
  • Atwater & Bell’s Draught Beers – 4
  • Well Drinks – 5
  • Sommelier’s Selected Wines – 5

Here is a picture of the three of us, I have my eyes closed as usual. We had a great time catching up!

Me, Jessica and Stella

Me, Jessica and Stella

Have you been to The Rattlesnake Club for Happy Hour or dinner before? I would love to hear what you tried. I really want to bring John here for lunch or dinner sometime.

You can make a reservation at The Rattlesnake Club by calling (313) 567-4400 or through Open Table.

For more of my Detroit reviews, click here.

Wine of the Week – Vicente’s Sangria Growlers

This week’s wine comes to you from Vicente’s Cuban Cuisine in Detroit. Vicente’s is a fantastic restaurant on 1250 Library in Detroit. The first time I ate there was back in 2007 and I fell in love with their authentic mojito’s. More recently, I have discovered their delicious sangria!

vicente's

Sangria is a type of wine punch found in Spain, Portugal and Argentina. It is a blend of wine, fruit, sweetener and a touch of brandy. The sweetener can be honey, sugar, syrup or orange juice and you can pretty much use any kind of fruit you have to make it. Some people substitute Seltzer, Sprite or 7-Up for the brandy.

The last time I was at Vicente’s I discovered their Sangria. You can get red, white or a mix of both. I got the blend and it has a great cinnamon taste to it almost like an apple cider.

The great thing about Vicente’s sangria is that you can take it home with you in one of their custom growlers – they even provide you with the fruit! After you purchase your first growler you can bring it back and they will refill it for you.

Vicente's Sangria

Vicente’s Sangria

I did this and brought it over to a friend’s house. It is easy and makes a great presentation. You could even pour it in your own container and it would look like you had made it.

Vicente's Sangria

Vicente’s Sangria

I can’t wait to try out the white and red blends by themselves. This will definitely be my go to item to bring to summer parties.

Do you have any great wines that I should try? Let me know and if I like them I will feature them here.

For more Wine of the Week posts click here.


Pewabic Pottery: A Detroit Treasure

I have had the pleasure and the privilege to be a part of Pewabic Pottery’s storied history. I was lucky enough to get my first public relations job there after college where I was the Special Events and Membership Coordinator. One of my responsibilities was to lead tours throughout the Pottery which is where I fell in love with the story of its founder and Detroit legacy.

For those of you that have never heard of Pewabic Pottery, here is a brief history, you can read a more detailed history here. Pewabic was founded in 1903 by Mary Chase Perry Stratton and her partner, Horace Caulkins. Mary started out doing china painting and teamed up with Horace Caulkins who invented the Revelation Kiln. Together they traveled the country doing china painting workshops and promoting the kiln.

They were very successful and this eventually led them to start Pewabic Pottery. They moved to the building on 10125 East Jefferson in 1907, which was designed by Mary’s husband, William Buck Stratton.

Pewabic Pottery

Pewabic Pottery

Throughout its history, Pewabic Pottery produced vessels, tiles and public and private installations throughout the country. Mary Stratton is most famous for her iridescent glazes.

Mary Stratton Iridescent Vase c. 1920

Mary Stratton Iridescent Vase c. 1920

You can see Pewabic installations throughout the United States at the National Shrine of the Immaculate Conception in Washington, D.C., the Shedd Aquarium in Chicago, the Nebraska State Capitol building in Lincoln, the Science Building at Rice University in Houston, and the Herald Square installation commissioned by the New York Metro Transit Authority.

In Detroit, some of the more notable installations include the Scott Fountain on Belle Isle Park, Detroit People Mover Stations, McNamara Terminal at Detroit Metro Wayne County Airport (45,000 tiles), Comerica Park (325 tiles), Compuware headquarters and so many more.

Comerica Park Tiles

Comerica Park Tiles

Cadillac Station People Mover Tiles

Cadillac Station People Mover Tiles

 

In 1991, the building and its contents were designated a National Historic Landmark and today is Michigan’s only historic pottery.

I just love this story, how many women in the 1900’s went out on their own and started their own business? It’s such an inspiring story. 

Every year I come back to visit Pewabic for the annual Garden Party fundraiser which this year showcased new Pewabic giftware, ceramic art from more than 80 artists, live music from Ben Sharkey, a live visual art performance by sculptor Mark Chatterly and hors d’oeuvres & cocktails.

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I always have the best time visiting old friends and checking out all of the new items Pewabic has released. Here are some of my favorite pieces from this year’s Garden Party and some old favorites:

I was so excited to hear that Pewabic was finally able to create the old English “D” tile ($25). When I was a tour guide there, people always asked about it but Pewabic needed to get approval from Major League Baseball to use the image. This is going to be such a great seller. You can only purchase it at the Museum Store and it can only be direct-shipped within Tigers home broadcasting territory including Michigan and parts of northern Ohio and Indiana. I got two at the party and am sure I will get many more!

Detroit Tigers D Tile

Detroit Tigers D Tile

The new 12″x6″ Butterfly tile, designed by Glaze Technician Alex Thullen. Fresh from the kiln, ‘Butterfly’ designed by Glaze Technician Alex Thullen. I also saw this in a very cool black & white glaze. It won’t be available for online purchase until after the Garden Party, but I will update the post when it is.

Butterfly Tile

Butterfly Tile

The day after the annual Garden Party, the Belle Isle Conservancy  held a fundraiser at the Potter to restore the Pewabic tiles in the Scott Fountain. During the event, Pewabic released their new Sea Life tile with a portion of sales being donated to the Conservancy. As part of our Garden Party festivities in June, the is having their annual fundraiser to restore the Pewabic tiles in Scott Fountain.

Sea Life Tile

Sea Life Tile

This next piece has a special place in my heart because I witnessed this piece coming back to the Pottery when I worked there. The Iridescent Snowdrop vase returned to Pewabic after they bought it on Ebay in 2006. They purchased it from an antiques dealer in Montgomery, Alabama, who found it in a barn at an estate sale. I remember when the vase arrived at the Pottery and I got to witness the talented Sherlyn Hunter recreate it to be available in the museum store. This was an amazing process and it was such a cool experience. You can see the original in Pewabic’s Museum Collection. You can get it here in an iridescent glaze for $150.

Iridescent Snowdrop Vase

Iridescent Snowdrop Vase

Or here in a matte glaze for $75:

Matte Snowdrop Vase

Matte Snowdrop Vase

This is one of my favorites, the 4×4″ Botanical  Tree that was introduced in a series of tiles. You can get it in the matte glaze for $20, but I prefer the two-toned glaze which you have to get at the Pottery:

Botanical Tree Tile

Botanical Tree Tile

If you have never been to Pewabic I encourage you to attend one of their events. I could write hundreds of blog posts on different aspects of the Pottery, but it is really something you need to experience for yourself. If you love Pewabic as much as I do, consider becoming a member. You can get some great deals and access to special events.

Photos courtesy of Pewabic Pottery.

 

 

 

Detroit Review: Santorini Estiatorio

During our honeymoon, my husband and I visited Greece and loved the laid back culture, wine and food. Whenever we visit Greektown it reminds of us that trip, which is why we love to get Greek food.

Greektown has been a staple of our Detroit after hours fun, whether it be on a date night or after a baseball game. This is why we were so excited to try out the newest Greek restaurant, Santorini Estiatorio. The restaurant replaced Mosaic in late 2012 and the hubby and I have already been there three times since it opened.

Santorini Estiatorio

Santorini Estiatorio

We recently visited Santorini last Saturday with a group of friends and had a great time. Here are some of the great things about Santorini:

As you enter the restaurant you are transported to Greece with light blue colors everywhere and a rustic feel. The dining room is open, but there are great private booths around the edges. The atmosphere is mesmerizing; it made me feel like I was back in the Mediterranean.

entrance

This was the first time we went with a group, so we had some drinks at the bar to kill time. The bartender was great and let us sample some different Greek wines.

In my opinion the food is better than any of the other restaurants in Greektown. Everything they made was fresh, simple and had quality ingredients. On this trip we had the Saganaki, Lemon Chicken, JP’s Specialty Lamb Chops and Rice Pudding for dessert. Oh and lots and lots of wine  – because when in Greece…

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The Saganaki was delicious! They have really good pita bread for dipping and use Greek kasseri cheese flambeed with brandy.

OPA!

OPA!

Saganaki

Saganaki

I had the Lemon Chicken, sautéed in lemon and white wine which was perfect and very fresh. I was in heaven. It came with rice and peas which were very crisp. I hate mushy peas and these were delicious.

Lemon Chicken

Lemon Chicken

My husband ordered JP’s Specialty Lamb Chops, which were tender, perfectly cooked (you could really taste the grilled, smoky flavor) and seasoned to perfection.  The last time we went there he had them as a part of the Santorini Grill sampler and he had been talking about them ever since. He had a plan to get all five of those chops this time. I even tried some and liked them (I am very picky and my husband makes me try all kinds of things).

JP's Lamb Chops

JP’s Lamb Chops

I ordered rice pudding for dessert, which is a favorite of mine. They served it warm and it was well worth the splurge!

I already started eating eat before John could take the pic! YUM!

I already started eating before John could take the pic! YUM!

Now that it’s warmer outside they had the front walls/windows open which really gave it an authentic feel (we ate outside pretty much the entire time we were in Europe and the Mediterranean).

I will definitely be visiting Santorini again in the future…OPA!

Santorini is located at 501 Monroe St. in Detroit. You can make a reservation by calling (313) 962-9366 or through Open Table (more on how much I love Open Table in a future post).

If you’ve visited Santorini Estiatorio, I would love to know what your experience was like.

I was not compensated for this review. All opinions expressed are my own.

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