Detroit Review: The Morrie

I was invited to a sponsored dinner by The Morrie in order to provide a review. All opinions are my own. 

Last week I was invited to dinner at the recently opened roadhouse-style restaurant, The Morrie in Royal Oak. As a Royal Oak resident, I’ve been dying to go there so I jumped at the chance to check it out. The Morrie is known for its live music and being a fun place to hang out. I can see myself visiting many more times as it is about a $4 Uber ride from my house.

I had just left a long day at work and upon arriving at The Morrie (which has valet) I could tell it was my kind of place. The ambiance was cool – sort of rock n’ roll. There were record albums on our table and fun artwork on the walls, plus a place for live music.

After a long day, the first thing I wanted was a big drink. The Morrie makes classic cocktails, but they all have some sort of fun rock n’ roll name. I tried the Mai-Tai PA System, which was SO amazing! I couldn’t get over the fun tiki glass they brought it out in.

Before dinner, we tried a variety of the appetizers including the Brisket Mac, One Big Ol’ Meatball, and Kung Pao Cauliflower. Everything was delicious, but my favorite was the Brisket Mac. It was made with smoked cheddar, manchengo, sweet BBQ, crispy onion and smoked brisket. I was so pumped that it used my favorite cheese, Manchengo!

The meatball is nestled into polenta, which was so creamy and rich.

I had just come off a bout of pneumonia and hadn’t really had much of an appetite until this dinner, so needless to say I was pretty hungry! For dinner I decided to go for it with The Morrie Burger and the Sweet Potato Tots. People take note – ALWAYS frequent a restaurant with tots on the menu, especially sweet potato ones!

After dinner, I was pretty much in a food coma so I decided to try the Lola, which is made up of Sugar Island Coconut Rum, Coconut Milk-Bourbon, Vanilla Simple, and Cold Brew Coffee. I don’t even like coffee, but this was amazing!

For dessert, I decided to try the truly decadent Banana Split. Now, I did share this with someone but between the two of us we still only finished about half. There were tons of surprises in every bite – heath bar bits, peanut butter ice cream and more!

I had the best time at The Morrie and can’t wait to bring my husband with me next time! A fun bonus for you – we are giving away a $50 gift card so you can try The Morrie for yourself. Just enter the giveaway below for your chance to win.

a Rafflecopter giveaway

**The winner must be willing to travel to The Morrie in Royal Oak, Michigan to claim their prize.

Have you been to The Morrie? Let me know what your favorites are and what I should try next time!

For more Detroit reviews, click here.



Royal Oak Brunch Bites

My bestie Jen and I spent this past Saturday having a blast at Royal Oak’s Brunch Bites event and I thought I would share all of my fun pictures with you. Brunch Bites is a walking food and drink event where you get to check out 12 of Royal Oak’s brunch destinations and sample food and drink at each location.

Brunch Bites

We started our adventure at Bigalora with a Bigalora Waffle (Strawberries, Whip Cream, Pine Nuts) and a Provatelo (Tito’s Vodka, Aperol, Lemon Juice, St. Germain).

Bigalora

Stop 2 was at Pronto! with Stuffed French Toast (Blackberries, Strawberries, Blueberries, Cream Cheese Filling and Caramel Maple Sauce) and Sinful Sparkling Sangria (Blood Orange, Kiwi, Mango, Strawberries, Triple Sec & Bubbles).

Pronto

Stop 3 was at Cafe Muse with an Apple and Gorgonzola Quiche and a Sparkling Spritzer.

Cafe Muse

Stop 4 was at Lily’s Seafood with a Bayou Breakfast Fritatta (Andouille sausage, crawfish, peppers and onions with a Tabasco lime hollandaise) and Milk Punch (Cognac, milk, syrup and vanilla). I didn’t try the fritatta because I’m not really into seafood, but I LOVED the milk punch!!

Lily's Seafood

Stop 5 was Gayle’s Chocolates with Mini Cookies (Oatmeal cherry pecan cookies with milk chocolate chunks and dark chocolate chip cookies with sea salt) and Organic and Fair Trade Mexican Altura Coffee. As you know I’m not a coffee drinker, so Jen got two samples of coffee.

Gayle's Chocolates

Stop 6 was Ale Mary’s Beer Hall where they served my favorite thing Candied Bacon (Thick cut bacon candied with sage maple syrup, brown sugar) and Rochester Mills Blueberry Pancake Milkshake Stout (Fuller body and sweeter palate, flavored with blueberry). This bacon was the thickest I’ve ever had; it was unbelievable!

Ale Mary's

Stop 7 was at Mesa Tacos and Tequila where they served Corn Pudding with a warm fig compote and Mas Tequila (El Jimador Reposado, Aperol, St. Germaine, Lemon). The drink was awesome but definitely strong.

Mesa

Stop 8 was at Lockhart’s BBQ where they served The Hangover (Buttermilk biscuit loaded up with scrambled eggs, bacon, bell peppers, shredded jack cheese and smothered in sausage gravy) and accompanied with a Peach Bellini (Sparkling wine with white cranberry peach juice). The Bellini was delightful! I could have drank that all day long.

Lockharts BBQ

Stop 9 was at Andiamo which had a Ciabatta Breakfast Panini (scrambled eggs layered with peppers bacon, cheddar cheese, Italian sausage gravy. They were supposed to have Bloody Marys, but they ran out and gave us a Screwdriver instead.

Andiamo

Stop 10 was La Dulce where they served a Belgian Waffle (Maple syrup and violet foam) and a Spanish Mimosa (Sparkling Wine and Citrus Juice).

La Dulce

Stop 11 was the Red Fox English Pub where they served an English Trifle (pound cake, raspberry puree, creme anglaise, and whipped cream) and Hot Maple Butter Rum (Goslings Black Seal Rum, complimented by pure maple syrup and a healthy tab of unsalted butter).

Red Fox English Pub

Last but not least is Strada with a Short Rib Hash (Braised short rib with diced potatoes, onion, green pepper, and a natural bourbon reduction) and a Serrano Gooseberry Margarita.

Strada

So after we crushed it at brunch, we decided to celebrate by stopping at Hamlin Pub, where they have my favorite M. Lawrence bubbly on tap.

Hamlin Pub

We had a blast at Brunch Bites! I hope they do this again next year!

Brunch Bites1

Next up is the Royal Oak Wine Stroll on May 14, which is the same concept but with wine. Sign me up!



Labor Day Weekend Recap

John and I had a great time celebrating Labor Day this weekend by not working. On Friday night, we hit up the Arts, Beats & Eats festival in Royal Oak.

abe

SmashMouth played at 8 p.m. and we figured we would go and check them out. I still remembered some of the songs from my high school days. Unfortunately, we didn’t stay too long after the first show because there was a freak monsoon and we had to retreat to the local watering hole.

John and I before the monsoon

John and I before the monsoon

On Saturday our big day had finally arrived, the first Michigan game of the season! Woo hoo! I had gotten great seats for John as part of his birthday present a few weeks ago. We love this time of year – tailgating and hanging out with all of our friends – all while watching Michigan kick some butt!

Enjoying the tailgate

Enjoying the tailgate

You can check out my Five on Friday post for all of my Michigan gear. I have to give my husband credit for touching up this photo, he is my official blog photographer. It was a great game – Michigan won 59-9. John got some great pictures and was really excited to see some of the freshmen get some playing time.

Michigan Game 3

 
Michigan Game 2

We spent the rest of the weekend relaxing, grilling and having a great time. I’m so glad that college football is back and can’t wait for next weekend.

How did you celebrate Labor Day weekend?

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