Brunch Bites: A Taste of Royal Oak

Disclosure: I received complimentary tickets to Royal Oak Brunch Bites. All opinions expressed are my own.

I had a blast at last year’s Brunch Bites, so I was excited when the event coordinator reached out with tickets to this year’s event. I live in the Royal Oak area, so this is a fun opportunity to get out downtown and explore 12 different brunch destinations for food and drinks.

We kicked it off again at Bigalora with a Bigalora Waffle, house made peanut butter, banana and fresh whip cream with a Gordon Bombay Loves Brunch (Honeydew infused Bombay Sapphire, hibiscus/rose syrup, lime, soda). This was probably my favorite food item – SO GOOD!

Our second stop was at The Morrie where we chowed down on a Nashville hot chicken and waffle paired with the Lola (a Sugar Island Coconut Rum, coconut milk-bourbon vanilla simple, cold brew coffee). I don’t even like the coffee, but this was amazing. I will go on record and say this is the only coffee I will drink. The Morrie was new to brunch bites this year and I was happy to visit again.

Bastone Brewery is up next and they were another new addition this year. They served us corned beef hash with bell peppers, skillet potatoes and cheddar cheese along with a Tropical Mimosa (pineapple, orange juice, passionfruit and grenadine).

Lockhart’s BBQ is always a treat and they didn’t disappoint this year with a smoked brisket mess including smoked sausage, potatoes, onions, peppers, cheddar cheese and eggs all scrambled together. Their Poor Man’s Bloody Mary was to die for (a mix of their house made bloody mary mix combined with craft lager beer).

I had just been to Andiamo for Easter brunch so I was excited to what they were offering for Brunch Bites. They didn’t disappoint with Eggs Wellington: soft scrambled eggs, prosciutto and imported cheeses in crisp phyllo pastry with creamed leeks. They topped it off with a white sangria with fresh fruit.

No brunch would be complete without chorizo and Mesa Tacos and Tequila did not disappoint with their chorizo hash taco and Violet Beauregarde (Reposado Tequila, fresh blueberry compote, fresh squeezed lime juice, sparkling wine).

New this year was Rebel Cafe, which I hadn’t been to before. They served a mini cinnamon roll sandwich and these AMAZING brownie cheesecake bites along with a Beermosa. It was so delicious!

I was enamored with Blackfinn Ameripub’s Sea Breeze Mimosa (grapefruit, cranberry and champagne). They served a southern skillet with southern fried chicken, scrambled eggs, tasso cream, hollandaise sauce and green onions stacked on a bacon and goat cheese grit.

Pronto! served a decadent stuffed French Toast with blackberries, strawberries, blueberries, cream cheese filling and caramel maple sauce. It was to die for! Their Oiu il (Yes Please!) drink included cinnamon spiced Khalua, Chambord, coffee and whipped cream.

I took a time out at Cafe Muse due to their exotic mushroom and Boursin scramble. I cannot handle anything with mushrooms so my friend got two. They served an Aperol spritz with muddled blueberries which made up for it.

Lily’s Seafood Grille & Brewery let me customize my shrimp & grits with no shrimp so I was happy. They served a Hefemosa with Whitefish Bay Wheat Beer and orange juice.

By the time we made it to Gayle’s Chocolates, they must have been out of the advertised cookies, but we got truffles and Gayle’s Homemade Haute Cocoa so all was well.

Did you attend this year’s Brunch Bites? What was your favorite pairing? This is one of my favorite events and I can’t wait until next year!

To see┬álast year’s Brunch Bites post, click here.



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